More than a year and a half after her derogatory comments against Netflix’s Marie Kondo and TV personality Chrissy Teigen, Alison Roman is officially securing a bigger platform in 2022 with a new CNN + cooking show.
Cookbook author and former New York Times columnist will feature episodes showcasing an assortment of dishes prepared both in and out of the kitchen, according to Variety. The show – which doesn’t have a name yet – will also look at the ingredients, people and stories behind Roman’s recipes.
âI couldn’t be more excited to partner with CNN + on this project,â Roman said in a recent CNN + press release. âI have dreamed of bringing a new kind of food and dining show to life for years and I can’t think of a better place to make it happen. “
RELATED: Chrissy Teigen and Alison Roman Fight Reveals Deep Well of Women’s Insecurity About Cooking
The next show is Roman’s first major chord after his high-profile fall in 2020, according to Forbes. In a May 2020 interview with The New Consumer, Roman criticized Marie Kondo – the host of the Netflix reality series “Tidying Up with Marie Kondo” – for her personalized line of household items. Roman said Kondo had “f ** king sold out immediately” and that his brand was “antithetical” to Kondo’s KonMari method.
In the same interview, Roman also threw punches at Teigen, saying “what Chrissy Teigen [had] fact is so crazy to me. “
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âShe had a bestselling cookbook. And then it was, like: Boom, line at Target. Boom, now she has an Instagram page that has over a million followers where it’s just, like, people who run a content farm for it, âRoman added. “It horrifies me and it’s not something I want to do. I don’t yearn for that. But like, who’s laughing now? Because she’s making a fucking ton of money.”
The brawl quickly escalated on Twitter before Roman apologized to Teigen and Kondo. Some critics later accused Roman of racism after targeting two women of color – Teigen and Kondo are of Asian descent – and of food appropriation, especially for his viral, whitewashed take on the chickpea stew. and coconut milk.
Roman has since produced “Home Series”, his own cooking show on YouTube, and started the Substack newsletter, “a newsletter”. Previously, she worked as an editor for Bon AppÃ©tit magazine and as a pastry chef at places such as Quince in San Francisco and Momofuku Milk Bar in New York.
More information on Roman’s show will be released in the coming weeks, according to CNN +.
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